Maple Syrup

The Fuller family started making syrup in 1953. 

Our first batch was made in the same sap house we use today. Enter the sap house on a mild March day, and you'll be hit with an aroma of sap boiling into sweet, delectable syrup. Our dark amber, full-flavored syrup is made using traditional methods, collecting sap in metal buckets and through gravity-flow tubing. Once it reaches the sap house, our wood-fired evaporator steadily works its magic while the sugarmaker feeds the fire and listens to the old FM radio. Entering the sap house is like stepping backwards in time. 

Syrup Prices

Gallon $50

Half Gallon $25

Quart $15.00

Pint $10.00

Half Pint $5.00