Reserve a half or whole lamb from Fuller Acres! Our sheep are are raised on pasture with a rotational grazing system all summer through fall. A $50 deposit secures your reservation, and custom cuts can be arranged through our online form after ordering. If you would like a whole lamb, please purchase two shares, which will come from the same lamb.

Final cost will be determined at butchering at $13/lb hanging weight (hwt) minus deposit, and is on average between 18-24 lbs hwt for a half. Lamb will be ready in mid-December, just in time for holiday gatherings and makes a delicious gift!